Shanghai ~ Dining at the Hotel

Let's talk breifly about the Food & Beverages Restaurants within the hotel.

We had Japanese Cuisine during the first night, Hanagatami.

Typical Japanese setting. The service was a little slow(maybe it's just us, as Singaporeans are used to everything fast). However, the food is very good, the Shashimi is really fresh! Well, not forgetting the cute gals that serve us...heheheh

Breakfast!! we had it at Tea Garden every morning. My favorite time of the day! Love Sausages as always, and had at least 8 sausages every morning, with bacon, eggs, Pan cakes, french toasts etc etc..hahaha! I know, ate so much for breakfast! hahaha! But, that's my favorite kinda breakfast! Yummy!! Well, the gals in this restaurants are cute too! hehehehehehe

We had lucnh at Sumer Pavilion, as good as the one in Singapore. Had all sorts of meat, fish, prawns and also the seasonal crabs! Yummy!!!!!!!!! Love the crabs! Had 2, cos UsagiKiller dun know how to enjoy them!

We dined at the Italian Restaurant, Palladio. The food was fantastic! It's really made from the freshest ingredients! Had goose liver as the appitizer, it's really heavy, but too tasty to pass off. The veal for the main course was amazing. Simply perfect. UsagiKiller had raw prawns as appitizers, and Ravioli for the main course. The dessert! The dessert is simply to kill for. Warm chocolate, with pear shubert for me and Tiramisu for UsagiKiller! I can still remember the taste. To top everthing off, we had our favorite beverage thru the dinner...Moet & Chandon!! Yippieee!!!!

Ya..somehow, we have been eating and eating and eating for the whole trip...

Photo(from top to bottom):
1-Breakfast, Pancakes and French Toast
2-Breakfast, Sausages!!!!!
3-Palladio, Appitizer.
4-Palladio, Main course.
5-Palladio, Desserts!!!!!!